This picture is a beautiful as the ginger, honey and lemongrass smell (I wish I had any star anise) As many of you may know, I’m working on getting my fitness levels back to where they were in 2010 just in time for my 40th birthday. I know, at 40 the body turns to shit anyway - we start to lose our muscle mass, the dreaded prostate exams start, etc. So why care? So I can still live a good and happy life until I’m ready to call it quits. I want to be able to walk when I’m 90 and avoid diabetes. You know, that stuff. Therefore, I googled “healthy ethnic cuisine” to find a new recipe for my Around the World in a Pot! The CNN Health article I found named Vietnamese as one of the ten healthiest cuisines. I was determined to find a Vietnamese meal that I could make in the slow cooker. I searched the web and found Vietnamese inspired slow cooker recipes, but nothing very authentic. (Not that what I cook is authentic, but it’s close.) In the comments of the open forum boards that ...