Fife Miner’s Stew
For bookclub this last weekend, I had picked 44 Scotland Street by Alexander McCall Smith since I had thoroughly enjoyed my visit to Edinburgh as well as Scotland and wanted to read something based in that area. You may know him for his No. 1 Ladies’ Detective Agency series which was made into an HBO show. I obviously chose Scottish and English food for the theme. I knew that I was going to make my shortbread fingers as well as serve some ginger and whisky malt preserves that I had picked up in Marks & Spencer over some good soft cheese. But I needed an entrée. I searched for ideas and but only found haggis as the quintessential Scotch food. First, I wasn’t confident that I would even find any haggis if I looked for it and it is a rather maligned food (though I found it evocative of Philadelphia’s scrapple.) I dug deeper and focused on googling "Scottish/Scotch entrée" and found Fife Miners’ Stew. Since Fife, the council area, is across the Forth from Edinburgh, I...