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Showing posts from April, 2016

How to celebrate National Grilled Cheese Sandwich Day

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It was National Grilled Cheese Sandwich Day on April 12. I didn’t know about it until the morning, however I was fortunate enough to have bread and cheese in my house. I wasn’t even looking for any inspiration for my Grilled Cheese, because butter, bread and cheese are like getting three stars in Candy Crush Soda Saga. Anything is just extra. However I stumbled upon this video in my facebook feed, How to Make a New Jersey Grilled Cheese , from NJ.com . I was serendipitously inspired for I had scrapple at home. This isn’t going to be a recipe but just a story about making a wee labor of love. I came home from work and took down my iron skillet, turned on the burner to high and let it heat up. I returned to the refrigerator and took out butter, extra sharp cheddar, Colman's mustard and scrapple. After returning to the stove with my cold goodies, I lowered the heat to medium-high and added a pat of butter to the skillet to watch it melt. I snuck back to the pantry and grabb...