My hotel chain of choice is
Starwood and I am a member of the
Starwood Preferred Guest (SPG) program. Earlier
this year, SPG ran the
SPG Getaway Free
promotion. It entailed earning one free
Resort Night Award for every three eligible stays at over 1,000 hotels across
all their brands from May 1 through July 31.
During that time, I stayed a total of 8 nights – split
between work and leisure – at the following hotels: Aloft Houston by the
Galleria; Sheraton Syracuse University Hotel; Sheraton Reston Hotel; Four
Points by Sheraton San Diego; Sheraton Mission Valley San Diego and
Palace Hotel, San Francisco (one of my favorites!) These six stays earned me two award nights at over
200 of Starwood's resorts; I should have squeezed a night in a Philly Starwood to get 3 nights!
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Sheraton Fort Lauderdale Beach Hotel, beach view, image courtesy of Starwood |
The West Coast and Southwest choices were out of the
question since the airfare would be prohibitively high. The majority of the
East Coast choices were in charming, secluded locations – ideal for a resort,
but not for an urban fellow like me.
This left either Virginia or Florida as my viable options. I was going to cash in the reward for two
nights at Virginia Beach during my visit to Hampton Roads for Steve’s retirement
ceremony, but he needed Bonnie and me to stay at his house to help with
logistics. So I didn't have to use my nights in Virginia. Of the Florida locations, Miami and Fort Lauderdale seemed to be the most carfree positive. I called the Miami resorts
first and they had no availability, but the
Sheraton Fort Lauderdale Beach Hotel could accommodate me. The
only weekend that I had free was December 16-18 and there was a slot in the hotel then, so I booked.
Then I bit the bullet to search for airfare and found a
surprisingly reasonable scheduled flight to and from Fort Lauderdale for
$191.40. I snatched it up without any hesitation since it was non-stop on US Airways. I will favor the Star Alliance for my status. Resort: booked, flight: ticketed; now,
I’m vacationing for a weekend in the sun the weekend before Christmas.
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Fort Lauderdale skyline, image courtesy Wikipedia |
I have only been in Fort Lauderdale briefly in 2003 and it
was just a brief skirting of the city. I
had lunch at a restaurant on S. Atlantic Avenue and I drove past some of the
canals. It reminded me of Venice Beach
in Los Angeles. However that’s all I
really remember; don’t have a blank slate but it’s enough of a palimpsest that
I can put new experiences down and they will be my only memories of the town.
I’m must reiterate – I'm excited to be in Florida again in the beginning of the
wintry season. I was in Orlando in
December 2009 and it was a treat to be in warm weather in a month that I’m
usually bundled up in. Also being at
Disney probably helped keep the energy up, but there was something deviously
exciting about Christmas decorations being staged in a climate of 70 degree
weather – actually, like being in
Abu
Dhabi and Dubai in December. It’s like cheating Death, this cheating Cold.
Obviously, I will have access to the beach since I’ll be
staying the Sheraton Fort Lauderdale
Beach
Hotel and I can imagine a few hours of solace in the sun and with the sand
between my toes. For energy, I can head to S. Atlantic Avenue and Las Olas Boulevard to take in the boutiques,
restaurants and people-watching. For attractions, the Stranahan House, the
oldest building in the city and county, comes with high marks and there’s
always Hugh Taylor Birch State Park with the possibilities of biking, inline
skating, kayaking, canoeing and segway tours, as well as taking a
good old
fashioned hike.
The food in Fort Lauderdale sounds inviting; the dining experience has been described as casual
chic. Being so close to Miami and the Caribbean,
I am confident the Cuban cuisine will be out of this world and that I will find
treasures like Puertoriqueño, Jamaican and Indian restaurants. I am going to
yelp
to find an intimate café or an al fresco waterfront eatery where I can enjoy phenomenal
dish crafted with seafood straight from the sea and local fruits and vegetables.
I'm going to make this trip my brief respite during the hectic time that is the holiday season. From work to family, my time between now and New Year's Eve is full and devoted to others. So a few days of R&R will be good for my soul, so I can jump into the wonderful chaos that the Holidays bring.
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